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Sausage and Jalapeno Cornbread Stuffing

Sausage and Jalapeno Cornbread Stuffing

Recipe Preparation

15 mins

Recipe Cook Time

2 hrs

Recipe Serving

Serves 6

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Try our zesty spin on traditional stuffing featuring our Sage Sausage with Italian seasoning and Jalapeño Peppers.

Recipe Ingredients

1 teaspoon
Soybean or Canola Oil
1
Large Onion, diced
2
Celery Stalks, diced
1
Medium Sized Jalapeno Pepper, seeded, diced
2 box
Cornbread Stuffing Mix (6 ounces each)
1 1/2 cups
*Chicken Broth
1 teaspoon
Italian Seasoning
1
Egg, lightly beaten

Instructions

1
Heat oil in a large skillet over medium heat until hot. Add onions, celery, and jalapenos and sauté until onions are translucent, about 3 minutes.
2
Add Sausage, crumble with a potato masher and cook for 5 minutes until sausage browns and is fully cooked.
3
Place stuffing mix into a Crock-Pot and combine with sausage/vegetable mixture, chicken broth, Italian seasoning and egg. Stir well to combine.
4
Cover Crock-Pot and cook on low for 2 hours. Hold stuffing on warm setting after 2 hours until serving for up to an additional 6 hours.
5
*Depending on how long you are holding the stuffing. Add chicken stock to stuffing as needed to the desired moistness and to avoid drying out.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
500
Total Fat
25 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
1090 mg
Total Carbs
47 g
Dietary Fiber
9 g
Protein
19 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage and Jalapeno Cornbread Stuffing

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

2 hrs

Recipe Serving

Serves 6