Cranberry sausage stuffing

Cranberry Sausage Stuffing

A delicious pork sausage stuffing with dried cranberries. Perfect for holiday dinners or as a casserole by itself.

Prep Time:

15 min

Cook Time:

1 h



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  • 1 Pound Bob Evans Savory Sage Pork Sausage
  • 1/2 Cup butter
  • 6 celery stalks finely diced
  • 2 medium onions finely diced
  • 12 Ounces herb flavor stuffing mix
  • 1 Cup dried cranberries
  • 1 Teaspoon salt
  • 29 Ounces chicken broth


  1. Preheat oven to 325F.
  2. In large skillet, crumble and cook sausage until browned. Remove from pan.
  3. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.
  4. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting.
  5. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325F oven for 1 hour or until hot.

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