Sausage Breakfast Cobbler
A hearty breakfast bake featuring savory sausage, peppers, fluffy biscuits, eggs, and melty cheese. This comforting casserole delivers all your breakfast favorites in one easy dish.
Prep Time:
25 min
Cook Time:
1 h
Servings:
12
Share on Social
Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 1 Onion diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 2 Garlic cloves minced
- 1 Can refrigerated biscuits quartered
- 2 Cups shredded sharp Cheddar cheese
- ½ Cup shredded Gruyère cheese
- 8 Large eggs
- 1 Cup heavy cream
- ½ Cup whole milk
- 1 Tablespoon Dijon mustard
- 1 Teaspoon kosher salt
- 1 Teaspoon pepper
- 1 Teaspoon smoked paprika
- 2 Tablespoons chopped chives
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 350°F.
- Cook sausage, onion, peppers, and garlic in a large skillet over medium heat until sausage is browned and done.
- Cool slightly. Arrange biscuit pieces in a lightly greased 13 x 9-inch baking dish.
- Top with sausage mixture and cheeses.
- Whisk together eggs, cream, milk, Dijon, salt, pepper, and paprika. Slowly pour over cheeses..
- Bake 50 to 60 minutes until centered is puffed and set.
- Garnish with chives.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
