Sausage Cranberry Stuffing

Sausage Cranberry Stuffing

Serves: Serves 8

Prep Time: 15 mins

Cook Time: 1 hrs

A delicious sausage stuffing with dried cranberries.  Perfect for holiday dinners or as a casserole by itself.


  • 1 lb. Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 pkg. herb flavor stuffing mix (12 oz)
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 cans chicken broth (14.5 oz)


  1. Preheat oven to 325F.
  2. In large skillet, crumble and cook sausage until browned. Remove from pan.
  3. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.
  4. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting.
  5. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325F. oven for 1 hour or until hot. *Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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