Cranberry Sausage Stuffing

Name: Cranberry Sausage Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 Servings
Ingredients: 1 Pound Bob Evans Savory Sage Pork Sausage; 1/2 Cup butter; 6 celery stalks finely diced; 2 medium onions finely diced; 12 Ounces herb flavor stuffing mix; 1 Cup dried cranberries; 1 Teaspoon salt; 29 Ounces chicken broth

A delicious pork sausage stuffing with dried cranberries. Perfect for holiday dinners or as a casserole by itself.

Ingredients

1 Pound Bob Evans Savory Sage Pork Sausage
1/2 Cup butter
6 celery stalks finely diced
2 medium onions finely diced
12 Ounces herb flavor stuffing mix
1 Cup dried cranberries
1 Teaspoon salt
29 Ounces chicken broth

Featured Product

Bob Evans Savory Sage Pork Sausage

Instructions

Preheat oven to 325F.
In large skillet, crumble and cook sausage until browned. Remove from pan.
In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.
In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting.
Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325F oven for 1 hour or until hot.