Sausage Cream Cheese Crescents
Flaky, golden crescent rolls stuffed with savory sausage and creamy cheese—these bite-sized delights are the ultimate crowd-pleaser. Perfect for breakfast, brunch, or game-day snacking, they’re easy to make and impossible to resist.
Prep Time:
25 min
Cook Time:
25 min
Servings:
16
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Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 8 Ounces block cream cheese softend
- 1 Cup shredded pepper Jack cheese
- 4 Ounces can diced green chiles
- 2 Tablespoons chopped fresh cilantro
- 8 Ounces refrigerated crescent roll dough
- 1 Large egg lightly beaten
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Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 375°F. Cook sausage in a large skillet over medium heat until sausage is browned and crumbly; drain, and place in a large bowl.
- Stir in cream cheese, shredded cheese, chiles, and cilantro. Set aside to cool slightly.
- Unroll crescent dough on a lightly floured surface. Separate triangles along perforations and cut each triangle in half lengthwise to make 2 triangles.
- Spoon about 1 Tbsp sausage mixture on the wide end of each triangle, and roll up tightly to enclose filling.
- Place rolls on a lightly greased baking sheet. Brush tops of rolls with beaten egg.
- Bake 15 to 18 minutes or until golden brown.
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