sausage stuffed squash

Sausage Stuffed Squash

Squash stuffed with savory Original Pork Sausage makes this the perfect dish for fall.

Prep Time:

20 min

Cook Time:

30 min



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  • 1 Pound Owens Original Pork Sausage Roll
  • 1 Cup onion diced
  • 1/3 Cup celery diced
  • 5 medium yellow squash or zucchini
  • 6 Ounces stuffing mix
  • 1 3/4 Cups water
  • Salt and pepper to taste


  1. Preheat oven to 350 F.
  2. In large skillet, cook and crumble sausage until brown. Add onion and celery and cook until tender.
  3. Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 inch shell. Place in large baking dish and sprinkle with salt and pepper.
  4. When sausage is brown, remove from heat and stir in stuffing and water. Stuff each squash half with sausage mixture.
  5. Cover pan and bake 20 minutes. Uncover and bake an additional 10 to 20 minutes or until squash is tender and stuffing is browned.

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