Sausage wonton cups

Sausage Wonton Cups

Wonton wrappers hold a delicious combination of pork sausage, cheese and ranch dressing.

Prep Time:

20 min

Cook Time:

15 min



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  1. Preheat oven to 350F.
  2. Crumble sausage in medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage.
  3. Spray mini muffin tins with cooking spray and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.
  4. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly.

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