shrimp and sausage skewers on a platter next to Bob Evans Original Pork Sausage Links

Shrimp and Sausage Skewers

No need to wait for grilling season to enjoy a good skewer. Zesty, smokey and buttery, with just a touch of spice, these shrimp and sausage morsels are excellent.

Prep Time:

25 min

Cook Time:

10 min



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  • 6 Ounces Bob Evans Original Pork Sausage Links
  • 2 Pounds peeled and deveined large raw shrimp tails left on
  • 1/4 Cup butter melted
  • 2 Cloves garlic minced
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 1 Teaspoon thyme
  • 1/2 Teaspoon smoked paprika
  • 1/2 Teaspoon cayenne pepper


  1. Cut sausages into ½-inch-thick slices.
  2. Thread top of shrimp, sausage, then bottom of shrimp onto wooden or metal skewers.
  3. Preheat grill or grill pan to medium-high heat.
  4. Stir together melted butter, garlic, lemon zest, lemon juice, thyme, paprika, and cayenne. Brush butter mixture over skewers.
  5. Grill skewers, 3 to 5 minutes per side or until shrimp and sausage are done.

Soak wooden skewers in water to cover for 30 minutes before using. Garnish with fresh thyme, if on hand.

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