Spicy Potato Casserole
This cheesy, spicy potato casserole combines shredded potatoes, cream of chicken soup, sour cream, green chiles, and real bacon, baked with a blend of pepper jack and colby jack cheeses and seasoned with cumin and chili powder for a rich, comforting dish.
Prep Time:
20 min
Cook Time:
35 min
Servings:
12
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Ingredients
- 40 Ounces Simply Potatoes Shredded Hash Browns
- 10.5 Ounces cream of chicken soup
- 1½ Cups sour cream
- ½ Cup diced onion
- 4 Ounces canned diced green chiles
- 3.5 Ounces real bacon pieces
- 1½ Cups shredded pepper Jack cheese
- 1½ Cups shredded Colby Jack cheese
- 1 Teaspoon ground cumin
- 1 Teaspoon chili powder
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Simply Potatoes Shredded Hash BrownsInstructions
- Preheat oven to 350°F.
- Stir together all ingredients and spoon into a lightly greased 13 x 9-inch baking dish.
- Bake 35 to 45 minutes or until hot and bubbly.
Note: Garnish with chopped fresh cilantro, if on hand.
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