Spicy Sausage, Egg and Cheese Stuffed French Toast
Enjoy a savory and sweet breakfast with these hearty French toast sandwiches stuffed with sausage, eggs, and cheese. A comforting, golden-crusted dish that’s surprisingly simple to make.
Prep Time:
15 min
Cook Time:
20 min
Servings:
6
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Ingredients
- 12 Bob Evans Hot Pork Sausage Patties
- 12 large eggs divided
- 4 ounces cream cheee softened and cubed
- 1 cup cheddar cheese shredded
- 12 slices Texas toast
- Maple syrup (optional)
- Powdered sugar (optional)
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Bob Evans Hot Pork Sausage PattiesInstructions
- Cook sausage in a large skillet according to package directions; coarsely chop, reserving drippings in skillet.
- Lightly beat 8 eggs in a bowl until blended.
- Add beaten eggs to hot drippings in skillet and cook over medium heat, without stirring until eggs begin to set on bottom. Cook, stirring constantly, until thickened and set. Remove from heat and stir in cheeses and sausage.
- Spoon cooked egg mixture over 6 slices of toast; top with remaining toast, pressing edges to seal.
- Lightly beat remaining 4 eggs in a shallow dish; dip sandwiches in beaten egg. Cook sandwiches in a large skillet coated with cooking spray over medium heat until bread is toasted.
- Serve with syrup, if desired. Sprinkle with powdered sugar, if on hand.
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