Turkey and Macaroni & Cheese Sliders
Turkey and Macaroni & Cheese Sliders combine soft rolls, savory turkey, and creamy macaroni for a warm, comforting snack. Great for feeding hungry kids fast.
Prep Time:
15 min
Cook Time:
35 min
Servings:
12
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Ingredients
- 12 Count Hawaiian rolls
- 8 Ounces sliced mozzarella cheese divided
- 1 Pound deli turkey thinly sliced
- 28 Ounces Bob Evans Family Size Macaroni & Cheese
- ¼ Cup butter melted
- 1 Tbsp Dijon mustard
- 1 Tsp garlic powder
- 1 Tsp Worcestershire sauce
- 1 Tbsp everything bagel seasoning
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Bob Evans Family Size Macaroni & CheeseInstructions
- Preheat oven to 400°F.
- Cut rolls in half, keeping rolls intact.
- Layer half of cheese slices, turkey, and macaroni & cheese on bottom rolls. Cover with roll tops.
- Place sliders in 2 lightly greased 11- x 7-inch baking dishes.
- Combine butter, Dijon, garlic powder, and Worcestershire in a microwavable bowl; cover loosely, and microwave at HIGH until butter is melted.
- Brush mixture over rolls.
- Cover and bake 20 minutes.
- Uncover, sprinkle with seasoning, and bake 10 minutes longer or until cheese is melted and rolls are golden brown.
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