Mini meatloaves

Mini Meatloaf

Our Savory Sage Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.

Prep Time:

10 min

Cook Time:

20 min

Servings:

6

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Ingredients

Instructions

  1. Preheat oven to 400F.
  2. In large bowl, combine Bob Evans Savory Sage Pork Sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.
  3. Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.
  4. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
  5. Bake for 20 to 25 minutes or until cooked through.
  6. While meatloaves bake, prepare Bob Evans Mashed Potatoes according to package directions.
  7. After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

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