Savory Chicken and Potato Cakes over Mixed Greens
Crispy on the outside and tender on the inside, these Savory Chicken & Potato Cakes are a comforting yet tasteful dish. Featuring Simply Potatoes® Shredded Hash Browns, these will make for a hearty dish everyone will enjoy.
Prep Time:
25 min
Cook Time:
25 min
Servings:
8
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Ingredients
- 3 Cups shredded rotisserie chicken
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 1 Cup shredded Parmesan cheese
- ⅓ Cup mayonnaise
- ¾ Cup panko breadcrumbs divided
- 3 Tablespoons chopped fresh basil
- 2 Large eggs lightly beaten
- 4 Tablespoons butter divided
- 4 Tablespoons olive oil divided
- 10 Ounces spring mix
- 1 Pint multicolor grape tomatoes, halved
- ½ Cup balsamic vinaigrette
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Simply Potatoes Shredded Hash BrownsInstructions
- Stir together chicken, potatoes, cheese, mayonnaise, ¼ cup breadcrumbs, basil, and eggs.
- Cover, and refrigerate at least 2 hours. Form chilled potato mixture into 2-inch patties.
- Dredge patties in remaining breadcrumbs, pressing gently to coat.
- Preheat oven to 400°F.
- Melt 2 Tbsp butter with 2 Tbsp oil in a large nonstick skillet over medium heat.
- Add half of potato cakes; cook 3 to 4 minutes per side or until golden brown.
- Transfer to a lightly greased baking sheet.
- Repeat procedure with 2 Tbsp butter, 2 Tbsp oil, and remaining potato cakes.
- Bake potato cakes 20 minutes.
- Meanwhile, toss together spring mix, tomatoes, and vinaigrette in a large bowl.
- Divide among plates, and top with potato cakes.
- Enjoy!
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