Mashed Potato Waffle Stack
Crispy on the outside, fluffy on the inside—these Mashed Potato Waffles are a savory twist on a breakfast classic. Made with creamy Bob Evans Mashed Potatoes, cheddar cheese, and fresh chives, each golden waffle is packed with flavor and perfect for stacking. Serve hot with a dollop of sour cream and a sprinkle of chives for a comforting dish that works for breakfast, brunch, or even dinner. Quick, versatile, and absolutely delicious! Created in collaboration with So Yummy.
Prep Time:
5 min
Cook Time:
15 min
Servings:
6 Waffles
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Ingredients
- 2 Cups Bob Evans Original Mashed Potatoes
- 2 Eggs
- ½ Cups all-purpose flour
- ½ Cups cheddar cheese shredded
- 1 ½ Tablespoons chives chopped, divided
- Sour cream to serve
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Bob Evans Original Mashed PotatoesInstructions
- Preheat in a large bowl, combine the Bob Evans Original Mashed Potatoes, eggs, cheese, and 1 tablespon of chopped chives. Stir well to combine.
- Heat a waffle iron and coat with nonstick spray.
- Ladle in enough of the potato mix to fill, then close the lid and cook until golden and crispy, about 2-3 minutes.
- Serve hot with sour cream and more chives on top.
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