Fancy Pigs in a Blanket
Take this classic appetizer up a notch with a gourmet twist! Flaky, golden puff pastry wraps around sweet and savory Bob Evans® Brown Sugar and Honey Links, creating a bite that’s both indulgent and comforting.
Prep Time:
30 min
Cook Time:
20 min
Servings:
14
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Ingredients
- 17 Ounces frozen puff pastry thawed
- 5 Ounces garlic and fine herbs Gournay cheese softened
- 12 Ounces Bob Evans Brown Sugar and Honey Links
- 1 Large egg lightly beaten
- 2 Tablespoons everything bagel seasoning
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Bob Evans Brown Sugar and Honey LinksInstructions
- Preheat oven to 400°F. Unfold pastry on a lightly floured surface and cut into 3-inch strips.
- Cut each strip crosswise into thirds, spread each strip with softened cheese.
- Roll one strip around each sausage link.
- Place seam side down on a parchment paper-lined baking sheet, brush pastry with beaten egg and sprinkle with bagel seasoning.
- Bake 20 minutes or until pastry is puffed and golden brown and sausage is done.
- Serve with whole-grain mustard for dipping, if desired.
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