Mini Shepherd’s Pies
Classic comfort food gets a bite-sized makeover! These adorable phyllo shells are filled with with creamy Bob Evans® Loaded Mashed Potatoes, and then topped with meatballs smothered in rich brown gravy.
Prep Time:
15 min
Cook Time:
15 min
Servings:
15
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Ingredients
- 30 Frozen meatballs
- 1 Cup prepared brown gravy
- 20 Ounces Bob Evans Loaded Mashed Potatoes
- 2 Ounces frozen phyllo shells
- 1 Cup shredded Cheddar cheese
- 1 Tablespoon fresh thyme leaves
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Bob Evans Loaded Mashed PotatoesInstructions
- Heat meatballs according to package directions.
- Heat gravy according to package directions; add to meatballs, tossing to coat.
- Heat potatoes according to package directions.
- Fill phyllo shells with mashed potatoes.
- Top each with cheese and a saucy meatball.
- Sprinkle with thyme. Serve immediately.
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