Sweet Potato Brie Tarts
Puff pastries, sweet potatoes and brie, drizzled with hot honey and topped with fresh thyme and roasted pecans pack this holiday recipe with festive flavor.
Prep Time:
20 min
Cook Time:
15 min
Servings:
10
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Ingredients
- 17.3 oz frozen puff pastry sheets thawed
- 1/2 22 oz Bob Evans Mashed Sweet Potatoes
- 1/2 8 oz round brie
- 1/2 cup finely chopped toasted pecans
- 2 tbsp hot honey
- 1 tbsp minced fresh thyme
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Bob Evans Mashed Sweet PotatoesInstructions
- Preheat oven to 425°F.
- Unfold puff pastry sheets; roll each into a 12-inch square on a lightly floured surface.
- Cut rounds from pastry sheets using a 3-inch cutter.
- Prick pastry rounds all over with a fork.
- Spread about 1 Tbsp sweet potatoes over center of each pastry round, leaving a ½-inch border on all sides.
- Place on a lightly greased baking sheet.
- Remove rind from brie and cut into ½-inch pieces.
- Place brie on top of sweet potatoes.
- Bake 15 to 20 minutes or until pastry is golden brown.
- Sprinkle each with toasted pecans.
- Drizzle with hot honey and sprinkle with fresh thyme.
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