Blue Cheese and Sausage-Stuffed Mushrooms
Sausage-stuffed mushrooms paired perfectly with delicious blue cheese are ideal for an appetizer or casual party snack.
Prep Time:
25 min
Cook Time:
30 min
Servings:
10
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Ingredients
- 1 Pound Bob Evans Savory Sage Pork Sausage
- ½ Cup chopped onion
- 6 Ounces spinach chopped
- 8 Ounces block cream cheese softened
- ¾ Cup crumbled blue cheese
- 8 Ounces whole mushrooms stems removed
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Bob Evans Savory Sage Pork SausageInstructions
- Cook sausage and onion in a large skillet over medium heat until sausage is browned and crumbly; drain and return to skillet.
- Gradually add spinach to skillet; cook over medium heat until spinach is wilted.
- Add cream cheese, stirring until blended.
- Stir in blue cheese.
- Preheat oven to 400°F.
- Spoon sausage mixture into mushroom caps.
- Place on a lightly greased rimmed baking sheet.
- Bake 15 to 20 minutes or until mushrooms are tender.
- Enjoy!
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