A platter of everything bagel sausage bites with honey mustard Sriracha dipping sauce next to Bob Evans Original Pork Sausage Links

Everything Bagel Sausage Bites

These might look a bit like pigs in a blanket, but trust us when we say the flavor is far more refined. Everything bagel seasoning and a honey mustard siracha dipping sauce elevate these bite-size delights.

Prep Time:

30 min

Cook Time:

15 min



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  • 3 8-Ounce Cans refrigerated crescent dough sheets
  • 12 Ounces Bob Evans Original Pork Sausage Links
  • 1 Large egg lightly beaten
  • 2 Tablespoons everything bagel seasoning
  • 1/2 Cup whole grain mustard
  • 3 Tablespoons Dijon mustard
  • 1/2 Cup honey
  • 2 Teaspoons Sriracha sauce


  1. Preheat oven to 375°F.
  2. Unroll each crescent roll dough and place lengthwise on a cutting board. Cut each dough lengthwise in half, then crosswise to make 8 squares.
  3. Place 1 sausage on bottom of each section of dough. Roll up. Cut pastry-wrapped sausage into 1-inch pieces and place on a parchment paper-lined rimmed baking sheet.
  4. Brush tops of dough with beaten egg; sprinkle with seasoning. Bake 15 to 18 minutes or until pastry is golden brown.
  5. Meanwhile, stir together mustards, honey, and Sriracha in a bowl. Serve with pastry-wrapped sausages for dipping.

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