Broccoli Cheddar Mac and Cheese Soup
A cheesy bowl of goodness, comfort meets classic. Featuring bite-sized broccoli, this perfect balance of cheese and hearty warmth is perfect for keeping warm on chilly nights.
Prep Time:
20 min
Cook Time:
20 min
Servings:
6
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Ingredients
- 2 Tablespoons butter
- ½ Cup diced onion
- ½ Cup diced celery
- 2 Tablespoons all purpose flour
- 2 Cups milk
- 2 Cups chicken broth
- 1 Cup shredded Cheddar cheese
- 2 Cups chopped broccoli florets
- 20 Ounces Bob Evans Six Cheese Pasta
- 1 Tablespoon fresh thyme leaves
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Bob Evans Six Cheese PastaInstructions
- Melt butter in a saucepan over medium heat.
- Add onion and celery; cook, stirring occasionally, until tender.
- Add flour, cook, stirring constantly, 2 minutes.
- Stir in milk and broth; bring to a boil, reduce heat, and simmer 10 minutes or until slightly thickened.
- Gradually stir in cheese until melted.
- Add broccoli, 6 cheese pasta, and thyme; simmer 5 to 6 minutes or until broccoli is tender.
- Enjoy!
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