Recipe Ingredients
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
baking powder
1/2 teaspoon
Salt
1 teaspoon
ground cinnamon
1 cup
packed ground sugar
2 large
eggs
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Brown Sugar Sweet Potato Muffins
These muffins bake up moist, tender and delicious, so now you can enjoy the sweet goodness of our Mashed Sweet Potatoes in a whole new way!
10 mins
32 mins
Serves 18
Recipe Ingredients
| 1 pkg. | Bob Evans Mashed Sweet Potatoes |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | baking powder |
| 1/2 teaspoon | Salt |
| 1 teaspoon | ground cinnamon |
| 1 cup | packed ground sugar |
| 2 large | eggs |
Instructions
| 1 | Preheat oven to 375 degrees F. Grease 1 12-cup and 1 6-cup (or half of another 12-cup) muffin pans generously with cooking spray. |
| 2 | In a medium mixing bowl, combine flour, baking soda, baking powder, cinnamon and salt. Set aside. |
| 3 | In a large mixing bowl, stir together Bob Evans mashed sweet potatoes, brown sugar and eggs. Gently stir in flour mixture just until combined. Do not over mix! |
| 4 | Divide batter into prepared muffin cups (Using an ice cream scoop will yield 18 perfectly even sized muffins). Bake for 30-34 minutes, or until a toothpick inserted into the center comes out clean and tops spring back when lightly pressed. |
| 5 | Cool in the muffin pans at least 15 minutes before enjoying. |
Nutrition Info
| Calories | 140 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 20 mg |
| Sodium | 170 mg |
| Total Carbs | 29 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
