Brown Sugar Sweet Potato Muffins

Brown Sugar Sweet Potato Muffins

Serves: Serves 18

Prep Time: 10 mins

Cook Time: 32 mins

These muffins bake up moist, tender and delicious, so now you can enjoy the sweet goodness of our Mashed Sweet Potatoes in a whole new way!


  • 1 pkg. Bob Evans Mashed Sweet Potatoes
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon ground cinnamon
  • 1 cup packed ground sugar
  • 2 large eggs


  1. Preheat oven to 375 degrees F. Grease 1 12-cup and 1 6-cup (or half of another 12-cup) muffin pans generously with cooking spray.
  2. In a medium mixing bowl, combine flour, baking soda, baking powder, cinnamon and salt. Set aside.
  3. In a large mixing bowl, stir together Bob Evans mashed sweet potatoes, brown sugar and eggs. Gently stir in flour mixture just until combined. Do not over mix!
  4. Divide batter into prepared muffin cups (Using an ice cream scoop will yield 18 perfectly even sized muffins). Bake for 30-34 minutes, or until a toothpick inserted into the center comes out clean and tops spring back when lightly pressed.
  5. Cool in the muffin pans at least 15 minutes before enjoying.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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