Brown Sugar Sweet Potato Muffins
These muffins bake up moist, tender and delicious, so now you can enjoy the sweet goodness of our Mashed Sweet Potatoes in a whole new way!
Prep Time:
10 min
Cook Time:
32 min
Servings:
18
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Ingredients
- 1 Package Bob Evans Mashed Sweet Potatoes
- 2 Cups all-purpose flour
- 1 Teaspoon baking soda
- 1/4 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1 Teaspoon ground cinnamon
- 1 Cup packed brown sugar
- 2 Large eggs
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Bob Evans Mashed Sweet PotatoesInstructions
- Preheat oven to 375 degrees F. Grease one 12-cup and one 6-cup (or half of another 12-cup) muffin pans generously with cooking spray.
- In a medium mixing bowl, combine flour, baking soda, baking powder, cinnamon and salt. Set aside.
- In a large mixing bowl, stir together Bob Evans Mashed Sweet Potatoes, brown sugar and eggs. Gently stir in flour mixture just until combined. Do not over mix!
- Divide batter into prepared muffin cups (using an ice cream scoop will yield 18 perfectly even sized muffins). Bake for 30-34 minutes, or until a toothpick inserted into the center comes out clean and tops spring back when lightly pressed.
- Cool in the muffin pans at least 15 minutes before enjoying.
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