Caprese-Inspired Macaroni & Cheese
Lighten up your summer menu with this fresh twist on caprese
Prep Time:
20 min
Cook Time:
30 min
Servings:
2
Share on Social
Ingredients
- 1 Baguette sliced into 1/4 inch thick slices
- 1/3 Cup olive oil
- Salt and pepper to taste
- 20 Ounces Bob Evans Macaroni & Cheese
- 8 Ounces fresh mozzarella
- 3/4 Cup parmesan cheese grated
- 1/2 Cup Panko
- 3 Tablespoons butter melted
- 1 Pint tomatoes
- 2 Cloves garlic
- 6 to 8 fresh basil leaves
Featured Product
Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 375F.
- Lay baguette on a clean baking sheet and brush slices with olive oil, salt and pepper. Bake for 5-7 minutes and flip slices and continue baking for an additional 5-7 minutes. Remove from oven and set aside
- On a clean surface, cut fresh mozzarella into bite size pieces.
- In a large bowl, mix Bob Evans Macaroni & Cheese, mozzarella, and parmesan. Pour contents into an 8x8 casserole dish.
- In a small bowl, mix together panko, 2 tablespoons melted butter, and 1/4 cup of parmesan and evenly distribute on top of the macaroni and cheese mixture.
- Bake for 25-30 min or until panko is browned and product is bubbling.
- Mix the tomatoes, garlic, 1 tablespoon olive oil, basil leaves, and salt and pepper.
- To assemble, place a small scoop of macaroni & cheese on the toast and top with the tomato mixture.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
