Caprese Mac and Cheese
Scroll 
Next
Next
Caprese Mac and Cheese
Serves: 2
Prep Time: 20 min
Cook Time: 30 min
Lighten up your summer menu with this fresh twist on caprese
Ingredients
- 1 20 oz Bob Evans Macaroni and Cheese
- 1 8 oz Fresh Mozzarella
- 3/4 cup Parmesan cheese, grated
- 1/3 cup Olive oil
- 1 Baguette, sliced into 1/4 inch thick slices
- Salt and pepper, to taste
- 1/2 cup Panko
- 3 tbsp Butter, melted
- 1 pint Tomatoes
- 2 cloves Garlic
- 6-8 Fresh basil leaves
Instructions
- Preheat oven to 375F
- Lay baguette on a clean baking sheet and brush slices with olive oil, salt and pepper
- Bake for 5-7 minutes and flip slices and continue baking for an additional 5-7 minutes
- Remove from oven and set aside
- On a clean surface, cut fresh Mozzarella into bite size pieces
- In a large bowl, mix Macaroni and Cheese, Mozzarella, and Parmesan
- Pour contents into an 8x8 casserole dish
- In a small bowl, mix together panko, 2 tbsp butter, and 1/4 cup of Parmesan and evenly distribute on top of the macaroni and cheese mixture
- Bake for 25-30 min or until panko is browned and product is bubbling
- While the macaroni and cheese is baking mix the tomatoes, garlic, 1 tbsp olive oil, 6-8 basil leaves, and salt and pepper
- To assemble, place a small scoop of macaroni and cheese on the toast and top with the tomato mixture
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 400 |
| Total Fat | 23g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 940mg |
| Total Carbs | 34g |
| Dietary Fiber | 2g |
| Protein | 15g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
