Instructions

1. Preheat oven to 375F
2. Lay baguette on a clean baking sheet and brush slices with olive oil, salt and pepper
3. Bake for 5-7 minutes and flip slices and continue baking for an additional 5-7 minutes
4. Remove from oven and set aside
5. On a clean surface, cut fresh Mozzarella into bite size pieces
6. In a large bowl, mix Macaroni and Cheese, Mozzarella, and Parmesan
7. Pour contents into an 8x8 casserole dish
8. In a small bowl, mix together panko, 2 tbsp butter, and 1/4 cup of Parmesan and evenly distribute on top of the macaroni and cheese mixture
9. Bake for 25-30 min or until panko is browned and product is bubbling
10. While the macaroni and cheese is baking mix the tomatoes, garlic, 1 tbsp olive oil, 6-8 basil leaves, and salt and pepper
11. To assemble, place a small scoop of macaroni and cheese on the toast and top with the tomato mixture