Caprese Mac and Cheese

Caprese Mac and Cheese

Serves: 2

Prep Time: 20 min

Cook Time: 30 min

Lighten up your summer menu with this fresh twist on caprese


  • 1 20 oz Bob Evans Macaroni and Cheese
  • 1 8 oz Fresh Mozzarella
  • 3/4 cup Parmesan cheese, grated
  • 1/3 cup Olive oil
  • 1 Baguette, sliced into 1/4 inch thick slices
  • Salt and pepper, to taste
  • 1/2 cup Panko
  • 3 tbsp Butter, melted
  • 1 pint Tomatoes
  • 2 cloves Garlic
  • 6-8 Fresh basil leaves
Caprese Mac and Cheese


  1. Preheat oven to 375F
  2. Lay baguette on a clean baking sheet and brush slices with olive oil, salt and pepper
  3. Bake for 5-7 minutes and flip slices and continue baking for an additional 5-7 minutes
  4. Remove from oven and set aside
  5. On a clean surface, cut fresh Mozzarella into bite size pieces
  6. In a large bowl, mix Macaroni and Cheese, Mozzarella, and Parmesan
  7. Pour contents into an 8x8 casserole dish
  8. In a small bowl, mix together panko, 2 tbsp butter, and 1/4 cup of Parmesan and evenly distribute on top of the macaroni and cheese mixture
  9. Bake for 25-30 min or until panko is browned and product is bubbling
  10. While the macaroni and cheese is baking mix the tomatoes, garlic, 1 tbsp olive oil, 6-8 basil leaves, and salt and pepper
  11. To assemble, place a small scoop of macaroni and cheese on the toast and top with the tomato mixture

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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