Easy Sausage Stuffing
With our Original Roll Sausage, this stuff recipe is delicious enough for Thanksgiving, but easy enough for any day of the week.
Ingredients
- 1 Pound Owens Original Pork Sausage Roll
 - 1 large onion diced
 - 3 Stalks celery diced
 - 14 Ounces cubed stuffing
 - 1 Teaspoon poultry seasoning
 - 2 1/2 Cups chicken broth
 - 1/2 Cup butter
 
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Owens Original Pork Sausage RollInstructions
- Preheat the oven to 350 F.
 - In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown.
 - In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning.
 - Pour broth and butter over the top and toss to combine.
 - Spoon mixture into a 9x13 baking dish; cover. Bake for 45 minutes.
 
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