mashed potato gnocchi topped with marinara sauce

Mashed Potato Gnocchi

Fancy without the fuss. This potato-stuffed gnocchi comes together in just 20 minutes. It’s hearty and flavorful and a winning recipe for busy weeknights. Created in collaboration with So Yummy.

Prep Time:

10 min

Cook Time:

5 min



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Optional: marinara sauce and pesto sauce for serving


  1. In a mixing bowl, add flour, Bob Evans Original Mashed Potatoes and an egg. Continue mixing until a sticky dough forms.
  2. Place the dough on a lightly floured surface. Knead the dough until it becomes smooth. Add more flour as needed to prevent sticking.
  3. Roll out the dough to a thickness of about ½ inch. Using a knife, cut the dough into pieces approximately ¾ inch in size. To create the traditional gnocchi shape, use a fork to gently roll each piece, creating a ridged pattern on one side.
  4. Bring a pot of lightly salted water to a boil. Carefully add the gnocchi to the boiling water and cook for about 1 minute, or until they float to the top.
  5. Once the gnocchi are cooked, serve with your favorite sauce!

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