Orange Sweet Rolls

Name: Orange Sweet Rolls
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 Servings
Ingredients: 4 1/4 Cups all purpose flour divided; 0.25 Ounces active dry yeast; 1 Cup milk; 1 Cup Bob Evans Original Mashed Potatoes; 2/3 Cup + 2 Tablespoons butter softened and divided; 1 1/3 Cups sugar divided; 1 Teaspoon salt; 2 Large eggs lightly beaten; 3 Tablespoons orange zest divided; 4 Ounces cream cheese softened; 3 Tablespoons orange juice; 2 Cups powdered sugar

Soft and sweet with a citrusy twist, these are sure to brighten your Easter brunch. The heavenly aroma they'll spread about your house is an added perk.

Ingredients

4 1/4 Cups all purpose flour divided
0.25 Ounces active dry yeast
1 Cup milk
1 Cup Bob Evans Original Mashed Potatoes
2/3 Cup + 2 Tablespoons butter softened and divided
1 1/3 Cups sugar divided
1 Teaspoon salt
2 Large eggs lightly beaten
3 Tablespoons orange zest divided
4 Ounces cream cheese softened
3 Tablespoons orange juice
2 Cups powdered sugar

Featured Product

Bob Evans Original Mashed Potatoes

Instructions

Combine 1½ cups flour and yeast in a large bowl; set aside.
Combine milk, mashed potatoes, ⅓ cup butter, ⅓ cup sugar, and salt in a saucepan.
Heat over medium-low heat until until warm (120°F to 130°F); add to flour mixture along with eggs. Beat with a mixer on low speed until blended. Beat on medium speed 3 minutes. Gradually add remaining flour, beating until a soft dough forms.
Turn out dough onto a lightly floured surface; knead 4 minutes or until dough is smooth and elastic.
Place dough in a lightly greased bowl, turning to grease top. Cover loosely, and let stand in a warm place (85°F) for 1 hour or until doubled in size.
Meanwhile, stir together 1 cup sugar and 2 Tbsp orange zest in a bowl.
Roll out dough into a 8- x 16-inch rectangle on a lightly floured surface. Spread ⅓ cup softened butter over dough; sprinkle with sugar mixture.
Roll up dough, starting at one long side, jelly-roll style, pressing edges to seal. Cut into 12 even slices.
Place rolls cut sides down in a lightly greased 13- x 9-inch baking pan. Cover loosely, and let stand in a warm place (85°F) for 1 hour or until doubled in size.
Preheat oven to 375°F.
Bake rolls 25 to 30 minutes or until golden brown.
Meanwhile, beat cream cheese and 2 Tbsp butter with a mixer at medium-high speed until fluffy. Beat in 1 Tbsp orange zest and orange juice. Gradually beat in powdered sugar until smooth. Spread over warm rolls.