6 oz. Cheddar Cheese, shredded (save any remaining for topping)
As needed Wooden toothpicks
As needed Cooking Spray, onto cookie sheet
1 pkg. Shredded Iceberg Lettuce
1 container Queso Blanco Cheese Sauce, heated
1 pkg. Guacamole, prepared
Preheat oven to 400ºF.
Place tortillas on a microwave safe dish and cover with a damp paper towel. Microwave for 20-30 seconds until pliable.
Spread ¼ cup of mac n cheese and ¼ cup of pulled pork in center of tortilla. Sprinkle with 2 Tbsp. of cheese, reserve remaining cheese. Roll tortillas one at a time keeping the remaining tortillas covered until ready to roll.
Fold and roll the bottom of the tortilla over the filling half way, pulling the filling back tightly. Fold over the edges to create a seal and roll the remaining tortilla to secure the sides. Use wooden toothpicks to keep the tortilla secured and place folded side down onto a sprayed cookie sheet. Repeat with remaining tortillas one at a time. Allow 1 inch between each rolled tortilla for even baking.
Cook until golden brown and filling reaches 160ºF, about 15-20 minutes. Allow to cool slightly before transferring to a plate, about 5 minutes.
Serve on top of shredded lettuce and top with cheese sauce, guacamole, sour cream, pico de gallo, cilantro and remaining shredded cheddar.
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.