Sausage stroganoff

Sausage Stroganoff

Our Original Sausage gives classic stroganoff a real down-home flavor.

Prep Time:

5 min

Cook Time:

15 min



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  • 1 Pound Bob Evans Original Roll Pork Sausage
  • 10.75 Ounces condensed cream of mushroom soup
  • 1 Cup beef broth
  • 2.5 Ounces canned sliced mushrooms drained
  • 1 Teaspoon Worcestershire sauce
  • 1/2 Cup sour cream
  • 8 Ounces noodles prepared according to package directions


  1. In large skillet over medium heat, crumble and cook sausage until browned.
  2. Stir in soup, broth, mushrooms and Worcestershire sauce.
  3. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

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