Sausage Stroganoff

Sausage Stroganoff

Serves: Serves 4

Prep Time: 5 mins

Cook Time: 15 mins

Our Original Sausage gives classic stroganoff a real down-home flavor.


  • 1 lb. Bob Evans Original Roll Sausage
  • 1 can condensed cream of mushroom soup (10.75 oz)
  • 1 cup beef broth
  • 1 can sliced mushrooms, drained (2.5 oz)
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 oz. noodles, prepared according to package directions
Sausage Stroganoff


  1. In large skillet over medium heat, crumble and cook sausage until browned.
  2. Stir in soup, broth, mushrooms and Worcestershire sauce.
  3. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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