Spicy Sausage Buffalo Dip
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Spicy Sausage Buffalo Dip
Serves: Serves 12
Prep Time: 15 mins
Cook Time: 15 mins
Looking for a new twist on Buffalo dip? Try this Bob Evans Sausage version at your next party!
Ingredients
- 1 lb. Bob Evans Zesty Hot Roll Sausage
- 1 small onion, diced
- 2 celery stalks, diced
- 1/2 cup thick hot pepper sauce
- 1 pkg. 8 oz. cream cheese, softened
- 1/2 cup Blue Cheese salad dressing
- 1/2 cup shredded Mexican blend cheese
- 1 teaspoon minced chives
Instructions
- Preheat oven to 350 F.
- In medium skillet over medium heat, crumble and cook sausage until brown.
- Add onion and celery and cook until softened.
- Remove from heat and drain on paper towels.
- In skillet, combine sausage mixture and hot pepper sauce. Set aside.
- In 1 ½ quart baking dish, combine cream cheese and salad dressing.
- Spread mixture up sides of baking dish, and fill center with sausage mixture. Sprinkle top with Mexican blend cheese and chives.
- Bake for 15 minutes or until hot.
- Serve with celery, chips or crackers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 250 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 620 mg |
| Total Carbs | 2 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
