Warm Sausage Caesar with Garlic Croutons
This Warm Sausage Caesar Salad features crispy garlic croutons, savory sausage, and fresh romaine tossed in creamy Caesar dressing for a hearty twist on a classic.
Prep Time:
15 min
Cook Time:
15 min
Servings:
6
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Ingredients
- 16 Ounces oaf focaccia, cubed
- 3 Tbsp olive oil
- 2 Cloves garlic, minced
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 10 Ounces chopped romaine lettuce
- ½ Cup Caesar dressing
- ¼ Cup shaved Parmesan cheese
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Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 425°F.
- Toss together bread cubes, oil, and garlic on a large rimmed baking sheet.
- Bake 15 minutes or until golden and crisp.
- Meanwhile, cook sausage in a large skillet over medium heat until browned and crumbly; drain.
- Toss together lettuce, dressing, and cheese.
- Add crisp focaccia and sausage; toss.
- Serve immediately.
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