Roasted Brussels Sprouts with Maple Sausage and Cranberries
Sweet meets savory in this festive side dish featuring crispy roasted Brussels sprouts, juicy cranberries and the rich flavor of Maple Sausage. It’s a colorful addition to any holiday table or cozy fall dinner.
Prep Time:
15 min
Cook Time:
25 min
Servings:
6
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Ingredients
- 1½ Pound brussels sprouts, halved
- ½ Onion chopped
- 2 Tablespoon olive oil
- 1 Pound Bob Evans Maple Roll Pork Sausage
- ½ Cup sweetened dried cranberries
- ½ Cup coarsely chopped toasted pecans
- ½ Teaspoon pepper
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Bob Evans Maple Roll Pork SausageInstructions
- Preheat oven to 400°F.
- Toss together Brussels sprouts, onion, and oil on a large lightly greased rimmed baking sheet.
- Spread in a single layer.
- Season with salt and pepper, if desired.
- Bake 20 to 25 minutes or until browned and tender.
- Meanwhile, cook sausage in a large skillet over medium heat until sausage is browned and crumbly.
- Toss together sausage, roasted Brussels mixture, cranberries, and pecans.
- Sprinkle with pepper.
- Enjoy!
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