Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
1
refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
1/2 cup
chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 teaspoon
butter
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Apple Cherry Free Form Pie
A fruit-filled pie with out-of-this-world flavor and none of the stress!
30 mins
10 mins
Serves 5 - 6
Recipe Ingredients
| 1 pkg. | Bob Evans Sliced Glazed Apples |
| 1 | refrigerated piecrust for 9" pie (1/2 of 15 oz. package) |
| 1/2 cup | chopped dried cherries |
| Milk (optional) | |
| Cinnamon and sugar (optional) | |
| 1 teaspoon | butter |
Instructions
| 1 | Preheat oven to 400F. |
| 2 | Place pie crust onto large rimmed baking sheet. |
| 3 | Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2" wide border. |
| 4 | Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling). |
| 5 | Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired. |
| 6 | Bake pie for 30 to 35 minutes or until crust is golden brown. |
Nutrition Info
| Calories | 391 |
| Total Fat | 14 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Total Carbs | 63 g |
| Dietary Fiber | 2 g |
| Protein | 14 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
