Apple Cherry Free Form Pie

Apple Cherry Free Form Pie

Serves: Serves 5 - 6

Prep Time: 30 mins

Cook Time: 10 mins

A fruit-filled pie with out-of-this-world flavor and none of the stress!


  • 1 pkg. Bob Evans Sliced Glazed Apples
  • 1 refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
  • 1/2 cup chopped dried cherries
  • Milk (optional)
  • Cinnamon and sugar (optional)
  • 1 teaspoon butter
Apple Cherry Free Form Pie


  1. Preheat oven to 400F.
  2. Place pie crust onto large rimmed baking sheet.
  3. Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2" wide border.
  4. Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).
  5. Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired.
  6. Bake pie for 30 to 35 minutes or until crust is golden brown.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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