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Apple Cherry Free Form Pie
DESSERTS

Apple Cherry Free Form Pie

Recipe Preparation

30 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 5 - 6
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A fruit-filled pie with out-of-this-world flavor and none of the stress!

Recipe Ingredients

Bob Evans Sliced Glazed Apples

Bob Evans Sliced Glazed Apples

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1 pkg.
Bob Evans Sliced Glazed Apples
1
refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
1/2 cup
chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 teaspoon
butter

Instructions

1
Preheat oven to 400F.
2
Place pie crust onto large rimmed baking sheet.
3
Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2" wide border.
4
Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).
5
Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired.
6
Bake pie for 30 to 35 minutes or until crust is golden brown.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
391
Total Fat
14 g
Cholesterol
10 mg
Sodium
200 mg
Total Carbs
63 g
Dietary Fiber
2 g
Protein
14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DESSERTS

Apple Cherry Free Form Pie

15.5Kshares
Recipe Preparation

30 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 5 - 6

Apple Cherry Free Form Pie

A fruit-filled pie with out-of-this-world flavor and none of the stress!

Recipe Preparation

30 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 5 - 6

Recipe Ingredients

1 pkg. Bob Evans Sliced Glazed Apples
1 refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
1/2 cup chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 teaspoon butter

Instructions

1 Preheat oven to 400F.
2 Place pie crust onto large rimmed baking sheet.
3 Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2" wide border.
4 Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).
5 Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired.
6 Bake pie for 30 to 35 minutes or until crust is golden brown.

Nutrition Info

Calories 391
Total Fat 14 g
Cholesterol 10 mg
Sodium 200 mg
Total Carbs 63 g
Dietary Fiber 2 g
Protein 14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.