Loaded Potato Waffle Fries
Loaded Potato Waffle Fries turn mashed potatoes into crispy bites topped with queso, bacon, and chives. A bold, shareable after-school snack full of flavor.
Prep Time:
20 min
Cook Time:
25 min
Servings:
6
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Ingredients
- 24 Ounces Bob Evans Original Mashed Potatoes
- ¼ Cup buttermilk
- 2 Tbsp vegetable oil
- 2 Large eggs
- ½ Cup all purpose flour
- 1 Tsp baking powder
- 1 Cup refrigerated white queso dip
- 10 Slices bacon cooked and crumbled
- 2 Tbsp thinly sliced chives
- 1 Cup Ranch dressing
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Bob Evans Original Mashed PotatoesInstructions
- Preheat waffle maker according to manufacturer's instructions.
- Stir together mashed potatoes, buttermilk, oil, and eggs in a large bowl until blended.
- Whisk together flour and baking powder in a small bowl until blended.
- Add flour mixture to potato mixture, stirring until blended.
- Spoon waffle batter into waffle iron according to manufacturer's instructions.
- Cook until browned and crisp.
- Cut into ½-inch-thick "fries" and arrange on a serving platter.
- Heat queso dip according to package directions; spoon over "fries".
- Top with crumbled bacon and chives.
- Serve with Ranch dressing, for dipping.
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