Mashed Potato Muffins
These Mashed Potato Muffins are a fluffy, savory brunch bite you never knew you needed. They are a fun twist on your favorite mash!
Prep Time:
15 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 24 Ounces Bob Evans Original Mashed Potatoes
- 3 Large eggs lightly beaten
- 1 Cup finely chopped broccoli
- 1 Cup shredded Cheddar cheese
- 1⁄2 Teaspoon dried thyme
- 1⁄2 Teaspoon garlic powder
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Bob Evans Original Mashed PotatoesInstructions
- Preheat oven to 400°F.
- Stir together all ingredients; season with salt and pepper, as desired.
- Spoon mixture into each well of a greased 12-cup muffin pan.
- Bake 30 to 35 minutes or until golden brown.
- Cool and enjoy!
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