Roasted Brussels Sprouts with Maple Sausage and Cranberries

Name: Roasted Brussels Sprouts with Maple Sausage and Cranberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1½ Pound brussels sprouts, halved; ½ Onion chopped; 2 Tablespoon olive oil; 1 Pound Bob Evans Maple Roll Pork Sausage; ½ Cup sweetened dried cranberries; ½ Cup coarsely chopped toasted pecans; ½ Teaspoon pepper

Sweet meets savory in this festive side dish featuring crispy roasted Brussels sprouts, juicy cranberries and the rich flavor of Maple Sausage. It’s a colorful addition to any holiday table or cozy fall dinner.

Ingredients

1½ Pound brussels sprouts, halved
½ Onion chopped
2 Tablespoon olive oil
1 Pound Bob Evans Maple Roll Pork Sausage
½ Cup sweetened dried cranberries
½ Cup coarsely chopped toasted pecans
½ Teaspoon pepper

Featured Product

Bob Evans Maple Roll Pork Sausage

Instructions

Preheat oven to 400°F.
Toss together Brussels sprouts, onion, and oil on a large lightly greased rimmed baking sheet.
Spread in a single layer.
Season with salt and pepper, if desired.
Bake 20 to 25 minutes or until browned and tender.
Meanwhile, cook sausage in a large skillet over medium heat until sausage is browned and crumbly.
Toss together sausage, roasted Brussels mixture, cranberries, and pecans.
Sprinkle with pepper.
Enjoy!