Herbed Green Bean Casserole
Is any holiday gathering complete without green bean casserole? We think not. This recipe embraces everything you know and love about the quintessential dish.
Prep Time:
15 min
Cook Time:
40 min
Servings:
8
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Ingredients
- 3 Tablespoons butter
- 8 Ounces mushrooms sliced
- 1 Cup onion sliced
- 2 Cloves garlic minced
- 1/4 Cup all purpose flour
- 32 Ounces Bob Evans Green Beans with Herb Butter Sauce
- 1 Cup chicken broth
- 1/2 Cup milk
- 1/4 Cup sour cream
- 2.8 Ounces French fried onions
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Bob Evans Green Beans with Herb Butter SauceInstructions
- Preheat oven to 350°F.
- Melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook, stirring occasionally, until onion is tender.
- Add flour; cook, stirring constantly, 2 minutes.
- Stir in green beans and butter sauce, chicken broth, and milk. Cook, stirring frequently, until sauce is thickened.
- Stir in sour cream.
- Spoon mixture into a lightly greased 2-quart baking dish; sprinkle with fried onions.
- Bake 20 minutes or until hot and bubbly.
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