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Macaroni Corn Pudding Casserole

Macaroni Corn Pudding Casserole

Macaroni Corn Pudding Casserole

Recipe Preparation

10 minutes

Recipe Cook Time

40 minutes

Recipe Serving

8

Recipe Heat

350

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Cheesy, creamy and delicious – this casserole is a great side dish for your holiday feast!

Recipe Ingredients

1 box
Cornbread Mix
1 can
Whole Kernel Corn, Drained
1 can
Creamed Corn
2
Large Eggs
8 tbsp.
Butter, Melted
1/2 tsp.
Salt
1/2 Cup
Sour Cream
1 Cup
Marbled Cheddar, Shredded

Instructions

1
Preheat oven to 350 degrees F. Lightly grease a 9×13″ casserole dish with non-stick spray and set aside.
2
In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
3
Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.
4
Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying!

Macaroni Corn Pudding Casserole

15.5Kshares
Recipe Preparation

10 minutes

Recipe Cook Time

40 minutes

Recipe Serving

8

Recipe Heat

350