Macaroni Corn Pudding Casserole

Macaroni Corn Pudding Casserole

Serves: 8

Prep Time: 10 minutes

Cook Time: 40 minutes

Cheesy, creamy and delicious – this casserole is a great side dish for your holiday feast!

Ingredients

  • 1 pkg. Bob Evans Macaroni and Cheese
  • 1 box Cornbread Mix
  • 1 can Whole Kernel Corn, Drained
  • 1 can Creamed Corn
  • 2 Large Eggs
  • 8 tbsp. Butter, Melted
  • 1/2 tsp. Salt
  • 1/2 Cup Sour Cream
  • 1 Cup Marbled Cheddar, Shredded

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9×13″ casserole dish with non-stick spray and set aside.
  2. In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  3. Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.
  4. Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying!

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

Find Bob Evans products near you

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.